Still busy updating the site, have now added the first of a long list of new recipes.
Ikan Santen
Ingredients:
500 gr Mackerel
Salt
2 Onions
1 tablespoon Sambal Ulek
1 stalk lemongrass
1 teaspoon trassi
1 slice galangal
400 ml (one tin) Coconut milk
1-2 laurel leaves
1 Daun jeruk purut
Oil
Preparation:
Season the fish and fry on both sides in the oil to a golden colour. Don’t [...]