Indoblog http://www.indochef.com/blog Indonesian food made easy Fri, 19 Apr 2013 09:29:39 +0000 en-US hourly 1 http://wordpress.org/?v=3.5.1 Semur Daging http://www.indochef.com/blog/?p=26 http://www.indochef.com/blog/?p=26#comments Mon, 23 Jan 2012 12:35:03 +0000 admin http://www.indochef.com/blog/?p=26 For the last couple of weeks I have been trying out several recipes for a Semur Daging dish.
This is a stewed beef dish with a heavy Dutch influence (Semur is a translation of the Dutch word smoor, which means stewing or braising).
This dish comes in many variations, depending on the region in Indonesia where it’s cooked.
As cooking time can be up to 2 ½ hours, you can pick a cheap cut of beef and it will still come out tender.
Cloves give this dish its distinctive smell and flavour. Be careful not to overdo it, because it can quickly become overwhelming. Just stick to the amount given in the recipe and you’ll be pleasantly surprised.
The recipe can be found on the Indochef site at http://www.indochef.com/indo_41.shtml

Henk

]]> http://www.indochef.com/blog/?feed=rss2&p=26 0 Nasi Goreng, the easy way. http://www.indochef.com/blog/?p=6 http://www.indochef.com/blog/?p=6#comments Fri, 21 Oct 2011 11:57:29 +0000 admin http://www.indochef.com/blog/?p=6

More about this post later.

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