Peanut (Katjang) sauce.

This sauce is a very good accompaniment with sate's, Indonesian fried rice and many more dishes including chips (french fries). Why not serve it at your next barbecue party.

Ingredients:

1 small Onion
3 tablespoons Peanutbutter
30 gr Dark Brown Sugar
20 ml Kecap Manis
1 teaspoon Coriander
½ teaspoon Cumin
1 stalk Lemon grass (crushed)
1 tablespoon Lemon juice
1 tablespoon groundnut oil
1 teaspoon Sambal Ulek
Coconut Milk or Water

Preparation:

Finely dice a small onion. Put the oil in a small saucepan and soften the onion, add all other ingredients except coconut milk/water.
Slowly heat on low flame adding liquid as required to make it into a smooth sauce.
Remove Lemongrass before serving.