Babi Panggang

This is a Indonesian main dish of Chinese origin. Can be eaten as a main course with plain white rice. If used as a side dish, reduce amounts accordingly.

PS. It's essential that you also prepare the special sauce with this recipe.

Ingredients:

Babi Pangggang
  • 500 gr. Fillet of Pork (Tenderlion)
  • Half a White Cabbage

    • Marinade:

  • 2 teaspoons Djahe (Ginger)
  • 1 teaspoon Garlicpowder
  • 1 teaspoon Laospowder
  • 1 teaspoon Onion powder
  • 2 tablespoons Ketjap Manis
  • Pepper & Salt to taste

Preparation:

Clean the fillet of pork. Mix all the marinade ingredients and spread over the fillet. Leave for min. 1 hour.

Roast fillet in oven at 220 centigrade for about 30 min. until tender.

Sauce: See my recipes for Babi Panggang sauce on the sauce page.

Serving: Slice meat and place on bed of finely shredded cabbage. Pour sauce over meat. Serve with plain boiled rice.