Ayam Bali
Balinese Fried Chicken
Ingredients:
- 4 Chicken portions
- 1 Onion
- 2 Garlic cloves
- 4 Kemiri nuts
- 2½ cm fresh Ginger
- 250 ml Coconut milk
- 1 tbs Kecap Manis
- 2 tsp Sambal ulek
- 1 tsp soft brown sugar
Preparation:
Puree the Onions, Garlic, Ginger, Kemiri and Sambal Oelek in a blender or pestle.
Heat some oil in a large, deep frying pan and brown the chicken on all sides for about 10 mins. Remove chicken and set aside.
Stir-fry the puree for 5 min. in the same frying pan. Add remaining ingredients and bring to boil. Add the chicken and simmer for 30 min. until tender. Serve hot.
