Bami Goreng

Fried egg noodles. Favourite Lunch or light Supper dish.

Ingredients:

Bami Goreng
  • 350 gr. Medium Egg noodles
  • 100 gr. Diced Chicken breast
  • 50 gr. Small Prawns
  • 1 medium Onion
  • 2 Cloves of Garlic
  • 1 Carrot
  • 1 Small Leek
  • 2 tsp. Sambal Ulek
  • 1 tsp. Trassi (shrimp paste)
  • 3 tbs. Kecap Manis
  • 3 tbs. Oil
  • Pepper & Salt

Preparation:

Boil the noodles, using the instructions on the packet. Rinse and set aside.
Heat your wok and add the oil. Stir-fry the diced Onion and Garlic for 1 min. Add the strips of chicken, prawns, trassi and sambal ulek and fry for a further 3 min.Add the finely sliced carrots and leek and fry for 4 more min. Add the Noodles and Ketjap Manis. Use pepper and salt as needed and stir-fry for a further 4 min.
Serve hot. Delicious with Hot Peanut sauce.

Image copyright of Gunawan Kartapranata