Sajur Lodeh

Mixed vegetable dish with coconut.This dish is made with 3 or 4 different vegetables.You can use almost any veg. you have at hand.For example: Cabbage, French green beans, Carrots, Tauge, Bamboo shoots, etc. Very nice as a main or side dish with plain boiled rice.

Ingredients:

Sajur Lodeh
  • 1 Onion.
  • 2 Cloves of Garlic.
  • 2 teaspoons Sambal Ulek.
  • or 1 fresh hot Chilli.
  • 3 tablespoons Peanut oil.
  • 1 teaspoon Laos powder.
  • 800 gr. Mixed Vegetables.
  • 350 ml. Coconut milk.
  • 350 ml. Chicken stock.
  • 2 tablespoons Kecap Manis.
  • Pinch of Pepper and salt.
  • 250 gr. Chicken breast.(boiled)
  • 2 Eggs (Hard boiled).
  • Crispy fried onions.

Preparation:

Puree the onions, garlic and sambal ulek in a blender.Add Laos powder.Heat oil in a wok and stir fry the paste for 2 min.
Stir in the coconut milk and Chicken stock.Bring to boil.Add the vegetables in order of cooking time.Simmer until all vegetables are tender but still have a nice crunch.Add the finely sliced chicken. Season with Kecap Manis,Salt and Pepper and boil for a further minute.
Decorate with quartered Eggs and crispy fried onions.Serve hot.