Indonesian vegetable salad. The vegetables used below are only a suggestion, you can use nearly anything that is available to you. Do use at least 3 different vegetables.
- White Cabbage, diced.
- Green beans
- Bean sprouts
- 2 Eggs, hard boiled.
- Peanut Sauce.
- Prawn crackers.
Seperatly cook all the vegetables lightly.They must still retain a nice crunch.
Drain and arrange in layers on a dish. Pour the Peanut Sauce over this. Decorate with the sliced egg and tomatoes. Just before serving, sprinkle the crackers over the sauce.
Best enjoyed when salad is cooled down.
Image © of Sakurai Midori