Rempeyeh Katjang

A Indonesian peanut snack which is delicious as a treat with your aperative as well as a small accomplicement with your meal. It looks like a small thin "cookie" and is prepared much in the same way as American pancakes.
This recipe was provided by Marry & Henk Zylstra. Thanks !!

Ingredients:

  • 200 gr. Rice Flour
  • ½ Tsp. Baking powder
  • 250 ml. Coconut milk
  • ½ Tsp. Coriander (ground)
  • ½ Tsp. Salt
  • 1 Clove Garlic (chopped)
  • Pinch of Cummin (ground)
  • Pinch of Turmeric (ground)
  • 1 Candle Nut (grated)
  • 100 gr. Raw Peanuts
  • Oil for frying

Preparation:

Mix the Rice flour with baking powder and coconut milk, then add Coriander, Cummin, Turmeric, Garlic and Candle nut. Mix well. Now add the slightly crushed Peanuts and Stir well. This will give you a slightly runny batter mix. Heat oil in shallow pan and fry batter by the tablespoon. drain on absorbent paper. Slamat Makan.