Atjar Bening

Mixed vegetable pickle.

Ingredients:

Atjar
  • 1 cucumber
  • 1 big carrot
  • 2 big onions
  • 3 red chillies
  • 1 small cabbage
  • ½ cup water
  • 1 cup vinegar
  • ½ cup sugar
  • salt & pepper to taste

Preparation:

1. Peel, wash and slice all the vegetables except the cabbage.

2. Wash and shred the cabbage.

3. Rub salt into all the vegetables, in a large bowl. Leave covered for 3 hours.

4. Boil water, vinegar, sugar, salt and pepper. Remove from flame and cool.

5. Wash salt off vegetables. Put them into cooled solution and store in bottles.

This will keep in the fridge for 1 to 2 weeks.